starch granule

Different treatments had different starch granule structures in grains.

不同处理间淀粉粒形态结构存在差异。

Effect of type-A starch granule size on starch properties and bread quality in wheat

小麦A型淀粉粒大小对淀粉特性及面包品质的影响

Research and Application on the Relationship of Wheat Hardness and Starch Granule Proteins

小麦籽粒硬度与淀粉粒蛋白关系的研究和应用

There is no significant difference of starch granule number distribution of wheat among different soil textures.

3种质地土壤上小麦淀粉数目各粒径范围内无显著差异。

Starch granule of powder endosperm arranged loosely and showed a polyhedron shape.

粉质胚乳淀粉粒排列疏松,呈多面体状.

Starch granule can absorb energy when processed in microwave so that the crystallinity and gelatinization temperature of starch will be increased.

微波处理淀粉时淀粉颗粒吸收微波能量，使淀粉结晶度增大，从而使淀粉的糊化温度升高。

Starch granule surface area and number also differed within cultivars.

与此同时，小麦籽粒淀粉粒的表面积和数目在不同年代的小麦品种之间亦存在较大的差异。

Studies on Wheat Starch Granule Associated Proteins

小麦淀粉颗粒结合蛋白质的研究

The histochemical study indicated that with the development of male gametophytes starch granule.

系统研究了红小豆小孢子发生、雄配子体发育及发育过程中淀粉粒的动态变化.

Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic

小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系

This paper mainly studied wheat starch granule associated proteins.

主要研究了小麦淀粉颗粒中的结合蛋白质。

After the heat-moisture treatment, the wheat starch granule appearance has little change.

湿热处理前后小麦淀粉的颗粒形貌基本未发生变化。

The acid hydrolysis method was used to prepare the micronized corn starch granule at normal temperature.

利用硫酸水解的方法,在常温情况下制备微细玉米淀粉颗粒.

Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn

爆裂玉米籽粒品质及淀粉粒形态分析

The natural fermentation mainly affected the amorphous region of the starch granule structure.

自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。

The relationship between starch granule proteins and wheat hardness

普通小麦淀粉粒蛋白与籽粒硬度的关系

Effect of Steaming Process on Characteristics of Starch Granule in Steamed Rice Sponge Cake

米发糕蒸煮工艺对大米淀粉颗粒特性的影响研究

The Composition and Structure of Cereal Starch Granule

谷物淀粉颗粒的组成及结构

The starch branching enzyme bound to starch granule in rice endosperm was investigated in the present paper.

对水稻胚乳淀粉颗粒结合的淀粉分支酶进行了研究。

Comparison of the Starch Granule and Kernel Structure between Feed and Malt Barley Varieties

啤酒大麦与饲用大麦籽粒结构和淀粉粒的比较研究

Lily chemical constituents and its starch granule structure and general properties

百合化学成分及其淀粉粒结构与一般特性